Berry Ice Cream

What you need:

•          1/4 cup sugar x2

•          1 cup milk

•          3 egg yolks

•          2 cups of berries

•          1 pint heavy cream

•          1 tsp vanilla extract

In a saucepan:

•          Mix together:

            •          1 cup milk

            •          1/4 cup sugar

In a small cup:

•          Beat three egg yolks

Add egg yolks to saucepan and heat on medium burner.

•          DO NOT BOIL

•          STIR CONSTANTLY

Just before it boils, dump in a large bowl

Refrigerate for three hours, stirring periodically

In a big cup:

•          Mash up two cups of berries and 1/4 cup sugar

•          Set aside

Dump:

            •          berries

            •          1 pint heavy cream

            •          1 tsp vanilla extract

into refrigerated bowl and stir

Put in ice cream mixer

Freeze for several hours, then eat.

Derived from a recipe at www.ice-cream-recipes.com